看了网上好多方子，基本的区别在于乳酪和鸡蛋的配比，手法步骤基本一样。我用的是曼食曼语的：
- 6寸模
- Cream Cheese 125g, Sugar 10g, Butter 25g, Milk 40ml, Cream 40ml - Mix together over hot water bath
- Separate 3 eggs, and add 3 yolks to above
- 10g corn starch, 20g pastry flour - sift and add to above and mix well, sift again if needed and put into refrigerator to cool down for 20mins
- Oven to 320C
- Prepare mold with baking paper and water bath
- 2 egg white, 50g - Beat to soft peak
- Mix 2 mixtures together and pour into the mold
- Bake in water bath and lower temperature to 270C to bake for 1hr. Raise temperature to 320 and bake for another 10min until top is golden brown
- Leave the oven door ajar with slight opening for 30min
- Remove cake from the mold to cool completely on a rack
- Brush top with apricot glazing
8寸
cream cheese 200g
butter 50g
sugar 20+ 80
pastry flour 40 + corn startch 20g
milk 150g
egg 5
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