Cream cheese 250g (can use some Moscapone)
Sugar 60g
Cream 100g
Milk 30g
Rum 10g
Some Lemon juice
Corn Starch 5g
- Cream cheese soft water bath add sugar mix
-Add cream and milk
- Add rum lemon
- Wait cool
- Pipe to tart mold
- Freeze at least 2hr
- Egg yolk water dilute brush the top. 220C for 9min until the top is brown