https://www.xiachufang.com/recipe/103293526/
泰国菜用香料很多，但基本每个菜也都用这些了😆
1 garlic clove, minced
1 small shallot, finely sliced
1 teaspoon minced lemongrass
2 Thai pepper
1/2 pound (250 g) ground pork
3 tablespoons chicken stock
2 tablespoons fish sauce (nam pla)
3 tablespoons freshly squeezed lime juice
1 tablespoon palm or brown sugar
生菜随意，胡萝卜，洋葱，番茄，黄瓜都可以，但最好有香菜，九层塔，花生碎